My mother in-law Margene gave me this recipe for caramel rolls. It is such an easy recipe to make and they are so yummy. We made them for the first time today and the girls loved them. Whitney told me several times that they were "just licious, the best zert she's ever had!" (I just love the way Whitney says certain words). Megan voiced her opinion with a loud hmmmm!
Caramel Rolls
12 Pillsbury Buttermilk Grand rolls (they have to be the buttermilk kind, but I did use the Western Family brand)
1 C. Brown Sugar (Firmly packed)
1 C. Whipping Cream
Chopped nuts
1. Spray an 8X10 pan with Vegetable spray
2. Spread rolls out in the pan.
3. Mix brown sugar and whipping cream and spread over the rolls
4. top with chopped nuts
5. Bake according to the directions on the roll package
ENJOY!
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Gotta get my sense of taste and smell back. Sounds good. This might be a fun "zert" for Blackhawk!
ReplyDeletemmm...sounds awesome. I have a recipe for butterscotch rolls that Justin loves, I'll have to try this one
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